New Version Of Roti And SabziStuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas

Name: New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup chopped aloo(potatoes); 1 cup bhindi/ladyfinger; 1 cup boiled moong dal; 2 Teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1/4 teaspoon coriander powder; 1 teaspoon mustard seeds; 1 teaspoon oil; To taste Salt

Surbhi Bhavesh Chauhan @cook_23766880

jaipur

#week2of5
#NoBakingPowder

Surbhi Bhavesh Chauhan @cook_23766880

jaipur

#week2of5
#NoBakingPowder

Saved

Ingredients

1 cupwheat flour
1 cupchopped aloo(potatoes)
1 cupbhindi/ladyfinger
1 cupboiled moong dal
2 Teaspoonred chilli powder
1/2 teaspoonturmeric powder
1/4 teaspooncoriander powder
1 teaspoonmustard seeds
1 teaspoonoil
To tasteSalt

Saved

Steps

1

Prepare aloo bhindi sabzi by add all routine masala.....Bind a wheat flour bough with water and oil as we do for roti.. Make a same circle and add one teaspoon aloo bhindi sabzi and make a ball shape.. Take a cooker with salt at base and remove whistle and ring and cook it till golden brown
2

For Dal take a pan add oil mustard seeds and all masala and dal and water and cook it well
3

After that serve hot.