Thailand

From Phen-PK's kitchen in Thailand.

Originally published on Cookpad Thailand as แพนงไก่ (คีโต), with US measurements.

A picture of Panang Chicken (Keto).

Panang Chicken (Keto)

Phen-PK @cook_20985325

Panang Chicken (Keto)

Phen-PK @cook_20985325

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Ingredients

1 tablespoonPanang curry paste
7 ounces (200 grams)chicken breast, sliced
1 handfulpea eggplants
leavesFresh Thai basil
Fish sauce
Erythritol sweetener
1 cupcoconut milk (about 240 ml)
Coconut oil

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Steps

1

Heat a pot and add coconut oil and Panang curry paste. Sauté until fragrant, then add the chicken and cook until done.
2

Pour in the coconut milk. Season with fish sauce and erythritol to taste. Adjust seasoning as desired.
3

Add the pea eggplants and cook until tender. Sprinkle with Thai basil leaves, turn off the heat, and serve.

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Cooksnaps

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Phen-PK @cook_20985325

Published in the US on July 22, 2025 14:01

People also looked for

panang curry

Keywords

Fish Pea Chicken Breast Coconut Basil Eggplant

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