Sev bhaji recipe

Name: Sev bhaji recipe
Yield: 3 servings
Cuisine: Indian
Ingredients: 5 medium sized tomatoes puree; 2 chopped onions; 1 chopped green chillii; 1/2 tsp red chilli powder; 1/2 tsp cumin seeds; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp geram masala; 2 tsp coriander powder; 1/2 cup spicy namkeen sev; 2 tsp malai; 1 cup milk; 2 tsp cooking oil; 2 coriander leaves, finely chopped

Jyoti Singhania @cook_23816122

It is one of those delicacies of Rajasthan which is very popular and is served on the road side dhabas. #week3of5 #ilovecooking

Jyoti Singhania @cook_23816122

It is one of those delicacies of Rajasthan which is very popular and is served on the road side dhabas. #week3of5 #ilovecooking

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Ingredients

3 servings

5medium sized tomatoes puree
2chopped onions
1chopped green chillii
1/2 tspred chilli powder
1/2 tspcumin seeds
to tasteSalt
1/2 tspturmeric powder
1/2 tspgeram masala
2 tspcoriander powder
1/2 cupspicy namkeen sev
2 tspmalai
1 cupmilk
2 tspcooking oil
2coriander leaves, finely chopped

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Steps

1

Heat oil in a kadai over medium flame. Add cumin seeds add chopped green chilli; when they begin to splutter, add chopped onion and sauté until it turns light brown., sauté for 15-20 seconds. Now add tomato puree and cook until it becomes mushy.
2

Add coriander powder, turmeric powder, Kashmiri red chilli powder,garam masala and salt to taste and fry for a minute.
3

Add 2 tsp of malai and cook until oil separates from the side.Now add 1 cup of milk and bring the sabzi to a boil
4

Adds sev and switch off the heat,Garnish with fresh coriander. Serve immediately