Keto brownie cheesecake 🍫🧀 
Cooking Instructions
- 1
Chocolate brownie mix: Combine all the dry ingredients and set aside.
- 2
Melt the butter in the microwave in 15-second intervals, add the chocolate chips while still hot to melt and combine. Stir.
- 3
Beat the 2 eggs with the vanilla, and when the butter is tempered, add it to the eggs and beat until smooth.
- 4
Incorporate the liquids into the reserved dry ingredients mixture. This completes the chocolate part. Set aside.
- 5
For the cheesecake mixture: Soften the cream cheese by beating it with a fork, once smooth, add the rest of the ingredients: egg, vanilla, sweetener until smooth.
- 6
Prepare a mold that can be rectangular or for cupcakes, butter it and add some of the chocolate mixture, then the cheesecake mixture, and then the rest of the chocolate.
- 7
Carefully make circles for a marbled effect, you can do this with a straight toothpick that doesn't reach the bottom of the mold.
- 8
Bake for half an hour at 350°F (180°C).
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