Keto Brownie Cheesecake 🍫🧀

Name: Keto Brownie Cheesecake 🍫🧀
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 eggs; 1/3 cup almond flour; 3 tablespoons unsweetened cocoa powder; 1/4 cup erythritol or sugar alternative; 1/2 teaspoon baking powder; 3 tablespoons butter; 1 pinch salt; 1 tablespoon sugar-free chocolate chips (or from a bar); Splash vanilla; 1 egg; Splash vanilla; 5 ounces cream cheese (about 140 grams); 3 tablespoons sweetener

Bibi García @Bibi

Keto Brownie Cheesecake 🍫🧀

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Ingredients

45 minutes

6 servings

Chocolate Batter
2eggs
1/3 cupalmond flour
3 tablespoonsunsweetened cocoa powder
1/4 cuperythritol or sugar alternative
1/2 teaspoonbaking powder
3 tablespoonsbutter
1 pinchsalt
1 tablespoonsugar-free chocolate chips (or from a bar)
Splashvanilla
Cheesecake Mixture
1egg
Splashvanilla
5 ouncescream cheese (about 140 grams)
3 tablespoonssweetener

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Steps

45 minutes

1

Chocolate brownie mix: Combine all the dry ingredients and set aside.
2

Melt the butter in the microwave in 15-second intervals, add the chocolate chips while still hot to melt and combine. Stir.
3

Beat the 2 eggs with the vanilla, and when the butter is tempered, add it to the eggs and beat until smooth.
4

Incorporate the liquids into the reserved dry ingredients mixture. This completes the chocolate part. Set aside.
5

For the cheesecake mixture: Soften the cream cheese by beating it with a fork, once smooth, add the rest of the ingredients: egg, vanilla, sweetener until smooth.
6

Prepare a mold that can be rectangular or for cupcakes, butter it and add some of the chocolate mixture, then the cheesecake mixture, and then the rest of the chocolate.
7

Carefully make circles for a marbled effect, you can do this with a straight toothpick that doesn't reach the bottom of the mold.
8

Bake for half an hour at 350°F (180°C).