Veggi Rava Upma

Name: Veggi Rava Upma
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup semolina (sooji,rava); 2 tablespoons ghee; 1/3 cup urad dal; 1 teaspoon mustard seed; 1 small onion chopped; 1 small Tomato chopped; 1 small capsicum chopped; 1 green chilli; 3-4 curry leaves; to taste Salt; 4 cup hot water

Sahiba Arora @cook_24078943

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Sahiba Arora @cook_24078943

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Ingredients

3-4 servings

2 cupsemolina (sooji,rava)
2 tablespoonsghee
1/3 cupurad dal
1 teaspoonmustard seed
1small onion chopped
1small Tomato chopped
1small capsicum chopped
1green chilli
3-4curry leaves
to tasteSalt
4 cuphot water

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Steps

1

Roast 1cup sooji on low flame for 4 minutes and keep aside.Take a pan, heat it up add ghee and mustard seeds,few curry leaves then add onion, green chilli saute well
2

Further add capsicum, tomato,salt and ghee mix well. Keep the flame low, start adding roasted sooji, now pour 4 cup hot water, stirring continuously with another hand.
3

Mix continuously till sooji absorbs water. cover the pan for 2-3 minutes. Serve and garnish with onion.