Indian style chilli paneer

Popular indo Chinese main course dish of paneer and veggies in a tingling sweet spicy flavour
Indian style chilli paneer
Popular indo Chinese main course dish of paneer and veggies in a tingling sweet spicy flavour
Steps
- 1
Take a pan. Heat well. Add oil.
- 2
After few mnts, add sliced onion saute it for a mnt
- 3
Then add ginger garlic paste saute it then add cubbed capsicum. Cook for 2 to 3 mnts. Add slit green chilli.
- 4
Then add all spices one by one. Mix it well then add tomato puree and covered it
- 5
Cook for 2 to 3 mnts on low flame.
- 6
Then add cubbed paneer mix well. Cook for again 2 mnts.
- 7
Then add sauces and mix properly and cooked for 1 to 2 mnts
- 8
Enjoy your chilli paneer with paranthas.
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