Cooking Instructions
- 1
In a bowl add gram flour, rice flour, salt, red chilli powder and curry leaves. Mix it well
- 2
Now add sliced onion and 1 tsp ghee to that dry powder mixture.
- 3
Sprinkle water and mix it gently.
- 4
This mixture should not be too dry or watery.
- 5
Heat oil to fry pakoda.
- 6
Crispy onion pakoda is ready to serve with hot tea or try with curd rice, buttermilk kuzhambu.
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