Crispy onion pakoda

Name: Crispy onion pakoda
Total time: 1200 s
Cuisine: Indian
Ingredients: 2 onion; 1 cup Gram Flour; 1/2 Cup Rice flour; 2 tsp Red chilli powder; To taste Salt; As needed Oil to deep fry; 10-12 curry leaves; 1 tsp ghee; as needed water

Hari Priya @cook_23780052

#ilovecooking

Hari Priya @cook_23780052

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Ingredients

20 min

2onion
1 cupGram Flour
1/2 CupRice flour
2 tspRed chilli powder
To taste Salt
As neededOil to deep fry
10-12curry leaves
1 tspghee
as neededwater

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Steps

20 min

1

In a bowl add gram flour, rice flour, salt, red chilli powder and curry leaves. Mix it well
2

Now add sliced onion and 1 tsp ghee to that dry powder mixture.
3

Sprinkle water and mix it gently.
4

This mixture should not be too dry or watery.
5

Heat oil to fry pakoda.
6

Crispy onion pakoda is ready to serve with hot tea or try with curd rice, buttermilk kuzhambu.

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Hari Priya @cook_23780052

on June 08, 2020 07:00

Great Passion in cooking. I have an youtube channel 'Nithiyasri's world. Interested in learning new recipes.subscribe my youtube channel. click the link below:https://youtube.com/c/Nithiyasrisworld