Masala Khichari

Name: Masala Khichari
Total time: 1200 s
Yield: for three
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup tuvar dal; 2 medium onions; 2 medium potatoes; 1/2 cup green peas; 3/4 garlic cloves; 1 " ginger; 2 green chilli; 1 tsp red chilli sauce; 1 tsp turmeric powder; 1/2 tsp garam masala; to taste Salt; leaves Few curry; 2 tbsp ghee; 1 tsp cumin seeds; 1 tsp mustard seeds; 1/4 tsp asafoetida powder

Neelam Bhatiaparwani @cook_20967850

#week4of5

Neelam Bhatiaparwani @cook_20967850

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Ingredients

20 minutes

for three

1 cuprice
1/2 cuptuvar dal
2medium onions
2medium potatoes
1/2 cupgreen peas
3/4garlic cloves
1" ginger
2green chilli
1 tspred chilli sauce
1 tspturmeric powder
1/2 tspgaram masala
to tasteSalt
leavesFew curry
2 tbspghee
1 tspcumin seeds
1 tspmustard seeds
1/4 tspasafoetida powder

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Steps

20 minutes

1

Wash dal and rice soak it for 20-25 minutes
2

In a pan add ghee when hot add cumin mustard seeds asafoetida curry leaves green chilli and ginger garlic finely chopped and saute it add onion chopped in slices
3

Stir it add potatoes chopped in cubes
4

Saute them for few more minutes add dry masalas stir add dal and rice mix all together add water double of quantity if you like thin add little more water
5

I have used frozen peas when 80% khichari cooked I have added them if you are pressure cooker it give just one whistle and put down the flame for 2/3 minutes khichari is ready let the pressure release serve it with curd pickle papad if you are ghee love pour ghee on the hot khichari in serving plate
6

This is most quick fix and my family's most favourite dinner
7

You can add vegetables according to available with you hot smooth Khichari is so yumm