Malai Paneer

Name: Malai Paneer
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms paneer; 1 cup milk malai; 2 Elaichi; 2 cloves; 50 gms kaju for paste; as required coriander leaves; 1 tbsp Kashmiri Mirch; 1 onion; 2 tomatoes; 2 green chillies; 4-5 cloves garlic; 1 tbsp jeera; 1 tbsp coriander power; 1 tbsp saunff powder; As needed Salt; 1 tbsp garam masala; 1 Tbsp turmeric powder; 2 tbsp milk

Neha Varshney @cook_24024409

Hyderabad

#week4of5

Neha Varshney @cook_24024409

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Ingredients

25 mins

3 servings

250 gmspaneer
1 cupmilk malai
2Elaichi
2cloves
50 gmskaju for paste
as requiredcoriander leaves
1 tbspKashmiri Mirch
1onion
2tomatoes
2green chillies
4-5 clovesgarlic
1 tbspjeera
1 tbspcoriander power
1 tbspsaunff powder
As neededSalt
1 tbspgaram masala
1 Tbspturmeric powder
2 tbspmilk

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Steps

25 mins

1

For the gravy- first chopped garlic, onion, tomatoes and chilli and roast 5 min in a kadhai and let them cool and make a paste.
2

Now - put some oil in kadhai add cloves, elaichi, jeera, coriander powder,saunf powder, haldi, Kashmiri mirch and mixed them after that add onion tomato and garlic paste. Stir them 5-10 mins in low flame.
3

Now make a kaju paste. Take kaju in a jar add 2 tbs milk and grind them...now add this paste in a kadhai and mix well.
4

Cut paneer into small pieces and add in a kadhai and stir 5 -10 mins now add 1 cup water and add salt.
5

At last add malai and cover a kadhai with lid for 5 mins. Sprinkle some coriander for garnishing.