Steps
- 1
Wash off the rice and gram and soak them in water for 10minutes. Make a paste of chillies.
- 2
In a pressure cooker add ghee. Heat it up. Add asafoetida, cumin and mustard seeds. Now add chilli paste. Now add turmeric and rice and gram. Add 3cups of water.
- 3
Pressure cook it to 1 whistle. Leave it till steam goes off. Serve hot by adding ghee.
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