Pumpkin halwa

Name: Pumpkin halwa
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg pumpkin; 4 tb sp sugar; 2 tb sp pure ghee; 1 tb sp coconut powder; 8-10 strands saffron; 1 tb sp magaj; 8-10 pistachio; 5 almonds; 2 tb sp water

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week21
#puzzle #pumpkin

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week21
#puzzle #pumpkin

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Ingredients

30 minutes

2 servings

1/2 kgpumpkin
4 tbsp sugar
2 tbsp pure ghee
1 tbsp coconut powder
8-10 strandssaffron
1 tbsp magaj
8-10pistachio
5almonds
2 tbsp water

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Steps

30 minutes

1

Peel, Wash and chop pumpkin in small pieces. Put it in a pressure cooker with 2 tb sp water add pressure cook till three whistles. Switch off the flame Let the pressure releases automatically
2

Now mash this cooked pumpkin with ladle thoroughly. Add sugar and saffron strands and cook on low flame stirring continuously till it gets thicken. Add ghee and cook on low flame till ghee separates.
3

Add magaj, coconut powder and chopped almonds and pistachio. Keep a few for garnishing.
4

Serve this super delicious halwa garnished with chopped almonds, pistachio and coconut powder.