Jhatpat onion capsicum sabji

Name: Jhatpat onion capsicum sabji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 Onion big size; 2 Capsicum; 1 Tomato; 3 tsp Roasted peanut powder; As needed Curd; 1/2 tsp Garam masala; 1/2 tsp Turmeric powder; 1/2 tsp Kashmiri chilli powder; 1 tsp Ginger garlic paste; 2 tsp Oil; to taste Salt; 1/2 tsp Coriander powder

Vijeta Priyam @cook_17324999

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Vijeta Priyam @cook_17324999

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Ingredients

20 minutes

4 servings

5Onion big size
2Capsicum
1Tomato
3 tspRoasted peanut powder
As neededCurd
1/2 tspGaram masala
1/2 tspTurmeric powder
1/2 tspKashmiri chilli powder
1 tspGinger garlic paste
2 tspOil
to tasteSalt
1/2 tspCoriander powder

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Steps

20 minutes

1

Cut 4 onion in big shape and 1 finely chopped. Cut capsicum. Fry them separately.
2

Now heat wok add oil. Add cummin seeds then onion and tomato. Followed by all the spices. Them add peanut powder.
3

Cook for 2 minutes. Add curd and cook till oil separates. Now add in onion and capsicum with a little water and cook for 5 minutes. Serve with roti or parathas.