Potato Sandwich

Name: Potato Sandwich
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 potato / aloo, boiled & mashed 2 tbsp onion, finely chopped; 2 tbsp capsicum, finely chopped 1 tbsp coriander, finely choppe; 1/2 tsp kashmiri red chilli powder / lal mirch powder 1 tsp chaat; 1/4 tsp salt; 8 slices bread (white / brown) 4 tbsp tomato sauce; 4 tbsp green chutney 1 tomato, sliced; 1 tomato, sliced 1 tsp pepper, crushed; 1 block cheddar cheese, grated butter for roasting

Haniya Khan @cook_22247371

#Wearetogether

Haniya Khan @cook_22247371

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Ingredients

20 min

4 servings

2potato / aloo, boiled & mashed 2 tbsp onion, finely chopped
2 tbspcapsicum, finely chopped 1 tbsp coriander, finely choppe
1/2 tspkashmiri red chilli powder / lal mirch powder 1 tsp chaat
1/4 tspsalt
8 slicesbread (white / brown) 4 tbsp tomato sauce
4 tbspgreen chutney 1 tomato, sliced
1tomato, sliced 1 tsp pepper, crushed
1 blockcheddar cheese, grated butter for roasting

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Steps

20 min

1

Firstly, in a large mixing bowl take 2 boiled and mashed potato, 2 tbsp onion, 2 tbsp capsicum and 1 tbsp coriander.
2

Also add ½ tsp chilli powder, 1 tsp chaat masala and ¼ tsp salt.
combine well making sure all the ingredients are mixed well.
3

Now take 2 slices of bread and spread 1 tbsp tomato sauce and 1 tbsp green chutney on each slice of bread.
4

Spread a tbsp of prepared aloo masala over bread slice.also, place tomato slices over aloo masala
5

Then sprinkle crushed black pepper.further grate cheddar cheese generously.
6

Roast the sandwich with butter on both sides.
Finally, cut the bread in half and serve spicy aloo sandwich.