Steam the meat and stock fish with salt and knorr little onion to bring out the taste of the meat.add the quantity of water u want to use in the pot,put your palm oil cover it to boil

Pound the egusi and usu together to bring out the oil in the Egusi then u add your crayfish, pepper and the egusi allow it to boil before u stir it.once it boils u add your dry fish and mix all together with your cooking soup

Add your cubes and salt allow it to cook very well before putting the vegetable leaf and cook few mins u bring it down