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Rasam Tea
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A picture of Rasam Tea.

Rasam Tea

Reema Makhija
Reema Makhija @cook_10014919
Bilaspur (Chhattisgarh)

#week4of5
#immunity booster

#week4of5
#immunity booster

Read more

Rasam Tea

Reema Makhija
Reema Makhija @cook_10014919
Bilaspur (Chhattisgarh)

#week4of5
#immunity booster

#week4of5
#immunity booster

Read more
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Ingredients

30 minutes
for 3 person's
  • 2 spoonUrad spilt
  • 2 spoongram split
  • 2 spoonPigeon spilt
  • 1 spoonroasted coriander seeds
  • 1/2 spoonroasted fenugreek seeds
  • 1small piece cinnamon
  • 1/2 spoonroasted cumin seeds
  • 6-7black pepper
  • 1 spoonchopped garlic
  • 1 spoonchopped coriander
  • 2tomato paste
  • 1 spoonJaggery
  • Salt as per taste
  • For Tadka
  • 1/4 spoonasafoetida
  • 7-8Curry leaves
  • 2 spoonoil
  • 1/4 spoonturmeric powder
  • 1/2 spoonmustard seeds
  • 2dry red chilli
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Steps

30 minutes
  1. 1

    Dry roast the pulses

    A picture of step 1 of Rasam Tea.
  2. 2

    Grind all the ingredients with tomato

    A picture of step 2 of Rasam Tea.
  3. 3

    Mix 1 glass of water in this mixture and keep it boiling

    A picture of step 3 of Rasam Tea.
  4. 4

    Mixed with tempering and mix coriander,jaggery,salt and served hot

    A picture of step 4 of Rasam Tea.
    A picture of step 4 of Rasam Tea.
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Reema Makhija
Reema Makhija @cook_10014919
on June 10, 2020 09:12
Bilaspur (Chhattisgarh)
Cooking is my passion.
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Comments (6)

PujaDhiman
PujaDhiman @pujadhiman123
June 11, 2020 12:03
Nice
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