Dalia Khichdi

Name: Dalia Khichdi
Cuisine: Indian
Ingredients: 1 cup wheat dalia soaked for 2-3 hours; 1/4 cup moong dal; 2 tbsp ghee; 1 tsp cumin seeds; 1 tbsp chopped green chilli; 1 tsp ginger garlic paste; 1 tsp kitchen king masala; 1 tsp red chilli powder; to taste Salt; 1/2 tsp turmeric powder; 1/4 cup finely chopped onion; 1/4 cup finely chopped tomatoes; 1/4 cup finely chopped carrots; 1/4 cup green peas; as needed Water; 2 tsp Coriander leaves for garnishing

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#week4of5

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

1 cupwheat dalia soaked for 2-3 hours
1/4 cupmoong dal
2 tbspghee
1 tspcumin seeds
1 tbspchopped green chilli
1 tspginger garlic paste
1 tspkitchen king masala
1 tspred chilli powder
to tasteSalt
1/2 tspturmeric powder
1/4 cupfinely chopped onion
1/4 cupfinely chopped tomatoes
1/4 cupfinely chopped carrots
1/4 cupgreen peas
as neededWater
2 tspCoriander leaves for garnishing

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Steps

1

Heat the ghee in a cooker then add cumin seeds and green chilli wait for few seconds then add all veggies and mix well.
2

Now cook it for 2-3 minutes. Then add ginger garlic paste, kitchen king masala, turmeric powder and red chilli powder and it a nice mix.
3

Then add soaked daliya and moong dal and salt mix it well. Now add water as required and close the pressure cooker and wait for three whistles.
4

Let the cooker cool down then garnish with coriander leaves and serve it.