ChanaChaat

Name: ChanaChaat
Yield: 13 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Chickpea (boiled); 4 Potatoes (Cut in Cubes) (Boiled); Coriander Leaves 1/2 cup; 4 cup Tomatoes (Chopped); 1 and 1/2 Onions (Chopped); 1/2 cup Imli Pulp; 3 tbsp Lemon Juice; 1 and 1/2 tsp Salt; 1 and 1/2 tsp Cumin Powder; 1 and 1/2 tbsp Chaat Masala

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

You can make it in a very low amount of time. Plus it's super tasty. #Wearetogether

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

You can make it in a very low amount of time. Plus it's super tasty. #Wearetogether

Saved

Ingredients

13 servings

1/2 kgChickpea (boiled)
4Potatoes (Cut in Cubes) (Boiled)
Coriander Leaves 1/2 cup
4 cupTomatoes (Chopped)
1and 1/2 Onions (Chopped)
1/2 cupImli Pulp
3 tbspLemon Juice
1and 1/2 tsp Salt
1and 1/2 tsp Cumin Powder
1and 1/2 tbsp Chaat Masala

Saved

Steps

1

Add Chickpeas in a bowl.
2

Add Potatoes, Onion, Tomato, and Coriander Leaves in it. Mix them Together.
3

Add Imli Pulp, Salt, Lemon Juice, Chaat Masala, and Cumin Powder. Mix it well. Take a big Bowl so you can mix it nicely.
4

Chaana Chaat is ready. Put it in a Serving Bowl. Serve it with Papri or Yoghurt.
5

Enjoy your meal.

Saved

Cooksnaps

Saved

Sumaira Nadeem @sumairanadeem_

on June 18, 2020 13:47

Karachi, Pakistan

My passion is to cook. But I love Baking more then Cooking. I try my best to help you to be a great chef. Do share a Cooksnap if try out any of my recipe. RegardsSumaira Nadeem