Karhi Pakora

Name: Karhi Pakora
Total time: 2400 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: For Karhi:; 1 pao besan; Dairh pao dahi; Half cup ghee; 2 medium onion; 1 tbsp Garlic paste; 2 medium tomato; 1 and half tbsp salt; 1 tbsp chilli flakes; Half tsp red chilli powder; Half tsp turmeric powder; 1 and half tb crushed dried dhaniya; 1 tsp pisa gram masala; Remaining Ghee; 1 pao remaining besan; 3 sliced piyaz; 4 green chilli; 2 tbsp dried methi; 1 tbsp salt; 1 tbsp red chilli powder; Half tsp zeera; 2 pinch meetha soda; Ghee; 1 tbsp zeera; 5-6 curry leaves if available; 6-7 sabat gol mirch

Asma Faryal Khan @khan_23375524

Multan

#luxurymeal
Karhi is liked by almost everyone. Mostly log isy km e pkaty hn qk isy pkany se b budget out ho jata hy. Qk koshish yhi hoti ke ziada bnai jaey ta ke dusron ko b taste krwaen. Khair hm aj isy under budget reh ke bnaty hn. Main pressure cooker mn bnati hun. Sb ny boht shoq se khai boht tareef ki.main ny apni cooker wali timing mention ki hy.
Total cost:
Dahi 50 rupes half kg
Besan 80 rupees
Ghee 100 rupees half kg
5Roti. Per roti6 rupees=30
Total amount:260 rupees

Asma Faryal Khan @khan_23375524

Saved

Ingredients

40 mins

2 servings

For Karhi:
1pao besan
Dairh pao dahi
Halfcup ghee
2medium onion
1 tbspGarlic paste
2medium tomato
1and half tbsp salt
1 tbspchilli flakes
Halftsp red chilli powder
Halftsp turmeric powder
1and half tb crushed dried dhaniya
1 tsppisa gram masala
For pkory:
Remaining Ghee
1pao remaining besan
3sliced piyaz
4green chilli
2 tbspdried methi
1 tbspsalt
1 tbspred chilli powder
Halftsp zeera
2 pinchmeetha soda
For Tarka:
Ghee
1 tbspzeera
5-6curry leaves if available
6-7sabat gol mirch

Saved

Steps

40 mins

1

Sb se pehly besan ko 2 portion mn equally divide kar lein. Aik bowl mn dahi ko beat karein ta ke lums na rahen or besan ko chhan ke dahi mn add karein achy se paste bnaen or 5glass pani dal dein. Piyaz slice cut karein. Tomato chopped karein. Garlic paste bnaen
2

Aik gehrey bartn ya pressure cooker mn half cup ghee add karein or piyaz dal ke clr change hony tak pkaen. Is mn ab G paste or tomatoes add karein. Or 4 minut ke liey pkaen. Sath e dried ingriends add karein pani ka chheenta lgaen or 5 mint tak masala bhoon lein
3

Ab flame bilkul low kar dein.or aik hath mn stainer pkr ke dusry hath mn mixture wala bowl pkren or sara mixture masaly mn stain kar dein. Achy se hilaaen or cooker ko whistle bjny ke baad 15 minut ke liey pressure dein. Otherwise dairh ghanty ke liey pkny dein.
4

Is doran ap Pakora mixture boht thora pani almost 4 tbsp pani dal ke ready kar lein. Karahi mn sara ghee dal ke gram karein or choty size ke pkory bana ke aik platter mn rkhti rahen.
5

Jab whistle of hojaey steam nikl jaey to cooker ko kholen.consistency chk karein.thick lgy to thora water add karein. Dam wali flame on kar dein.Pkory add karein or 5 minut ke liey dhakn se cover kar dein. Is time mn tarka ready kar lein.
6

Pkoron se jo karahi mn ghee bucha hua hoga usi mn tarky ke ajza shamil kar dein or 2 minut baad jab sbka clr change hojaey to isy karhi py undail dein. 1 tsp pisa gram masala add kar dein. Mazedaar karhi ready hy. Grama gram tanduri roti ke sath enjoy karein. Jazak-Allah😊