Cheesy rawa idli

Name: Cheesy rawa idli
Cuisine: Indian
Ingredients: 1 cup rawa/suji/semolina; 1 cup sour curd; 1 tbsp mustard seeds; 1 tbsp dhuli urd dal; Pinch hing; 7-8 kaju; 2-3 green chillies; 1 teaspoon very finely chopped ginger; As required Oil; to taste Salt; As required Water

Soumi Banerjee @cook_19946990

Kolkata

My own innovation of making things with a twist. Soft idlis with a cheesy taste. Served with peanut chutney. A very good snack and breakfast option. I have made it in the microwave, you can make it in the normal idle stand.
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Soumi Banerjee @cook_19946990

Saved

Ingredients

1 cuprawa/suji/semolina
1 cupsour curd
1 tbspmustard seeds
1 tbspdhuli urd dal
Pinchhing
7-8kaju
2-3green chillies
1 teaspoonvery finely chopped ginger
As requiredOil
to tasteSalt
As required Water

Saved

Steps

1

First in pan and oil. Then add mustard seeds, urad dal, a pinch of hing, chopped green chiles and ginger. Then add the suji. Stir fry it in low flame till it gets puffed. Add salt to it. Now add curd to it. Mix it well. Now add water. Keep it for at least 1-2 hours for best results and if you want instant then add fruit salt but keep it for 20 mins
2

Now take the idli stand add the batter. Now add grated cheese and very fine pcs of curry leaves. Now steam it. Let it cool. Serve it with chutney.