Spicy Paneer

Name: Spicy Paneer
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 100 gms paneer; 2 onions; 2 tomatoes; 4 green chillies; 1 Spring onion; 2 garlic cloves; 1/2 inch ginger; 3 tbsp pure ghee; Pinch asafoetida; 1/2 tsp cumin seeds; 1/4 tsp turmeric powder; 1/2 tbsp Red chilli powder; 1/2 tsp Coriander powder; 2 tbsp tomato sauce; 1 tbsp chilli sauce; 2 tbsp soya sauce; to taste Salt

Shubhi Rastogi @Shubhi_21

Pune

#week4of5(quick fix dinner)
#goldenapron3 #week21 #spicy
#RSS.fav

Shubhi Rastogi @Shubhi_21

Pune

#week4of5(quick fix dinner)
#goldenapron3 #week21 #spicy
#RSS.fav

Saved

Ingredients

40mins

2-3 servings

100 gmspaneer
2onions
2tomatoes
4green chillies
1Spring onion
2garlic cloves
1/2 inchginger
3 tbsppure ghee
Pinchasafoetida
1/2 tspcumin seeds
1/4 tspturmeric powder
1/2 tbspRed chilli powder
1/2 tspCoriander powder
2 tbsptomato sauce
1 tbspchilli sauce
2 tbspsoya sauce
to tasteSalt

Saved

Steps

40mins

1

Firstly, wash and cut the onion, tomato, green chilli, ginger, spring onion and cut the paneer cubes.
2

Now, Heat ghee in a pan. Add asafoetida and crackle the cumin seeds. Add green chilli, ginger and garlic and fry till garlic turns golden in colour. Now add onion, spring onions and fry them till golden brown colour. Add tomato and mix the masala like turmeric powder, red chilli Powder and Coriander powder mix well them and cover for 5-6 mins. Stir occasionally.
3

Add paneer and mix well in the mixture. Now add tomato sauce, chilli sauce, soya sauce and Salt, Cook for 5 mins.
4

Garish with spring onion leaves and serve hot with naan.