Gujarati Cabbage with coconut & potato

Name: Gujarati Cabbage with coconut & potato
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 large potato,cut into halves; 2 cup cabbage, shredded; 1/2 cup grated coconut; 2 dried red chilli; 2 green chili, sliced; 1 lemon juice; 1 small onion (optional); 1/4 tsp asafoetida (hing); 1 tsp cumin seeds; 1 tsp mustard seeds; 1 pinch kitchen king powder; to taste Salt; 1 tbsp oil; 1/2 cup coriander leaves

DrSwati Verma @drbakebyswati

Mohali

#week4of5
#post14

DrSwati Verma @drbakebyswati

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Ingredients

20 minutes

3 servings

2large potato,cut into halves
2 cupcabbage, shredded
1/2 cupgrated coconut
2dried red chilli
2green chili, sliced
1lemon juice
1small onion (optional)
1/4 tspasafoetida (hing)
1 tspcumin seeds
1 tspmustard seeds
1 pinchkitchen king powder
to tasteSalt
1 tbspoil
1/2 cupcoriander leaves

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Steps

20 minutes

1

Firstly, cook potatoes in a pan of salted boiling water for 10 mins. Drain well. Keep aside.
2

Take a pan heat oil add, asafoetida, cumin seeds, mustard seeds, dried red chilli fry for a second. Add onion saute for a minute.
3

Add the fresh greenchilli, cabbage and some salt and stir fry for few minutes. Now add warm potatoes to the pan and cook for 2-3 minutes.
4

Add coconut, lemon juice, coriander leaves mix well. Heat off.
5

Serve with chapati / paratha.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 11, 2020 09:18

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.