Jeera Rice

Name: Jeera Rice
Yield: 2 Servings
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 1 tsp cumin seeds; 1 black cardamom; 5 whole black pepper; 1 bay leaf; 2 cloves; 1" cinnamon; 2-4 or to taste green chilli; 1/4 cup finely chopped coriander leaves; 1+1/2 cup water; 1 tsp 0r to taste salt; 1 tsp desi ghee; 1 tsp lemon juice

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#week4of5
#Week4 - Quick Fix Recipes
#Post1

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#week4of5
#Week4 - Quick Fix Recipes
#Post1

Saved

Ingredients

10 minutes

2 Servings

1 cupBasmati rice
1 tspcumin seeds
1black cardamom
5whole black pepper
1bay leaf
2cloves
1" cinnamon
2-4or to taste green chilli
1/4 cupfinely chopped coriander leaves
1+1/2 cup water
1 tsp0r to taste salt
1 tspdesi ghee
1 tsplemon juice

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Steps

10 minutes

1

Wash and soaked the rice for 15 minutes.
2

Take a press cooker, on medium flame heat desi ghee. Add cinnamon, whole black pepper, black cardamom, cloves & bay leaf. Saute for 30 seconds. On low flame add green chilli,roasted for few seconds.
3

Now combine basmati rice saute for few seconds on low flame, add salt, water & lemon juice. Mix well and close the lid.
4

On medium flame apply a whistle. Then switch off the flame.
5

When cooker's pressure is released, open the lid. Add 3/4 of coriander leaves. Mix well. Quick recipe ' Jeera Rice is ready to serve.
6

Take out ' Jeera Rice 'in serving bowl. Garnish with coriander leaves. Enjoy!!