Blend all spices then add lemon juice and oil

1/4 cup of water and soak the saffron and mix it blend masala of mandi

Cut the chicken and apply the MANDI masala on all chicken pieces leave them 3 to 4 hours or over night (Save 1tbsp of Mandi Masala for Rice)

Prepare the steamer and put the chicken to steam for at least 8 minutes for each side

Save the water of steamed chicken

Add 2 tbsp oil then add chicken pieces and shallow fry until nice golden colour on both sides

Soak rice for 2 to 3 hour's

Heat the oil then add chopped onion and fry till light golden colour

Add chopped green chillies and remaining mandi masala fry few seconds

Add the saved water from steamer for cooking rice if water is less then you can add normal water

Add soaked rice add salt to taste and simmer then pour into the remaining saffron water put the lid

Let them simmer until rice are fully done

Serve in large round dish

InshaAllah next recipe will be of chaatni served with Mandi