Steps
- 1
Combine all the soup ingredients in a small saucepan and bring it to a boil. Pour the soup into a small teapot or gravy cup. Set aside.
- 2
Serve the cooked rice in the serving bowl. Place the topping of your choice on top and sprinkle furikake on top.
- 3
Once ready to consume, pour the soup until it covers half of the rice. Mix and enjoy!
Similar Recipes
More Recipes
-

Tasty Delicious Healthy Creamy Sabudana Payasam
Krishna Biswas
-

Sangita Vyas
-

Darshana Patel
-

Pragati Hakim
-

Very Versatile Cooked Mince & Onion
Hiroko Liston
-

Quick & Easy Macaroni Beef Mince
Hiroko Liston
-

Cheesy Mexican Beef Mince Rice Bowl
Hiroko Liston
-

foodwithnels
-

BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹
Wilhelmina Cooks
-

Kema Nicole
-

Kay Anwar
-

Easy Italian cheese bread sticks
Chef Nena
-

Abha Agam Singh
-

heidirecipebook -

Masoor Dal khichdi (quick fix)
Mukta Shukla
-

Hellen Lynah Atitwa
-

Umma Ruman
-

Easy Sweet & Sour Tuna Nuggets
Ynielle’s Kitchen Diaries
-

Zeba F Lari
-

Jyoti Shashank Tiwari
-

Fary Feroz
-

Laraib
https://cookpad.wasmer.app/us/recipes/12845780








Comments