As the name suggests, we are going to twist the waist of the potatoes.. So please pick up the longer ones. Wash it properly... Pierce the toothpicks through bottom and take it upward till it's top peeps out. With a sharp knife, make spiral cuts along the body of the potato carefully so that the spiral ring doesn't lose it's continuation. Dip them in water to avoid oxidation(blackening)

Now make a batter with water, flour, cornflour, salt, red chilli powder and roasted and grounded cumin powder.Dnt make the consistency too runny.

Now apply the batter as if you are painting the potatoes... Dnt skip to apply the inner layers of the gap areas. Hold it vertically, let the extra batter flow down... Give it a second coat.

Now on a flat based wok, heat oil... fry them at medium low flame... Turn the sides... Fry all sides well... Then place them vertically so that extra oil drains out... Sprinkle salt red chilli powder and oregano/homemade roasted cumin powder... May top with little mayonnaise and serve... Am sure, people of all ages would love to have their first bite.