Chicken full moon pizza pie

Name: Chicken full moon pizza pie
Total time: 2400 s
Yield: 5 - 6 servings
Cuisine: Indian
Ingredients: For Chicken filling -; 2-3 tbs Oil; Onion Chopped 1 medium chopped; 300 Chicken mince (Chicken qeema); 1/2 Cup Gajar (Carrot) chopped; 1/2 Cup Shimla mirch (Capsicum) chopped; 1/2 cup Pizza sauce; 1 tsp or to taste Namak (Salt); 1 tsp Kali mirch powder (Black pepper powder); Green coriander leaves chopped 1 tsp; 1/2 tsp Mix Italian herbs; 1/2 Cup Mozzarella cheese grated; 2 Cups Maida (All-purpose flour); Pani (Water) ½ Cup or as required; Namak (Salt) ½ tsp Ghee 3 tbsp; Round shape Mould used for chandrkala; oil for frying

Tahminah Hussain @tehmi_chef2212

Lucknow, India

This Recipe is so easy very different from samosa and gooey and cheesy chicken filling inside and crispy flaky outside.
#goboundlesswithayushi

Tahminah Hussain @tehmi_chef2212

Lucknow, India

This Recipe is so easy very different from samosa and gooey and cheesy chicken filling inside and crispy flaky outside.
#goboundlesswithayushi

Saved

Ingredients

40 min.

5 - 6 servings

For Chicken filling -
2-3 tbsOil
Onion Chopped 1 medium chopped
300Chicken mince (Chicken qeema)
1/2 CupGajar (Carrot) chopped
1/2 CupShimla mirch (Capsicum) chopped
1/2 cupPizza sauce
1 tspor to taste Namak (Salt)
1 tspKali mirch powder (Black pepper powder)
Green coriander leaves chopped 1 tsp
1/2 tspMix Italian herbs
1/2 CupMozzarella cheese grated
For Pie Dough
2 CupsMaida (All-purpose flour)
Pani (Water) ½ Cup or as required
Namak (Salt) ½ tsp Ghee 3 tbsp
Round shape Mould used for chandrkala
oil for frying

Saved

Steps

40 min.

1

For Chicken filling:
In wok,add oil, onion and mix until translucent, add chicken shredded and cook until it changes colour.
2

Add ginger and garlic paste, carrot, capsicum, salt, black pepper powder and mix well.
3

Add pizza sauce,mix well and cook until water is dried.
4

Let it cool and now add dried mix italian herbs, mozzrella cheese grated and mix well.
5

For Dough:
In bowl, add all-purpose flour, salt, ghee and mix well until crumbled.
6

Gradually add water and knead until dough is formed,cover with a wet cloth and let it rest for 15 minutes.
7

Wet your hands with water and knead dough again.
8

Take a small dough,make a ball and coat in dry flour and roll out with the help of rolling pin.
9

Take a dough,add chicken filling and apply water at the edges,and press and seal the edges with round mould,
10

Or take two small chapatis and add filling and press and seal the edges with the help of fork.
11

Heat oil in a kadhai and fry these pie on low to medium until crispy and well cooked.
12

Serve hot with ketchup.