Rajasthani kadhi with masala rice

Name: Rajasthani kadhi with masala rice
Cuisine: Indian
Ingredients: 1 cup DAHI/ curd; 2 cup water; 1 teaspoon red chilli powder; 1/2 teaspoon coriander powder; 1/4 teaspoon turmeric powder; to taste Salt; 1/2 teaspoon mustard seeds; 2 teaspoon ghee; 1/4 teaspoon Besan/gram flour; 1/2 teaspoon turmeric powder; 10-15 pieces nut; 1 teaspoon Jeera/Cumin seeds; 1 cup washed rice; 2 cup water; to taste Salt; 2 teaspoon ghee; 5 p black pepper; 1 cup chopped onion; 1 cup chopped potatoes

Surbhi Bhavesh Chauhan @cook_23766880

jaipur

#week4of5
#Quickfixdinner

Surbhi Bhavesh Chauhan @cook_23766880

jaipur

#week4of5
#Quickfixdinner

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Ingredients

1 cupDAHI/ curd
2 cupwater
1 teaspoonred chilli powder
1/2 teaspooncoriander powder
1/4 teaspoonturmeric powder
to tasteSalt
1/2 teaspoonmustard seeds
2 teaspoonghee
1/4 teaspoonBesan/gram flour
Masala Rice
1/2 teaspoonturmeric powder
10-15 piecesnut
1 teaspoonJeera/Cumin seeds
1 cupwashed rice
2 cupwater
to tasteSalt
2 teaspoonghee
5 pblack pepper
1 cupchopped onion
1 cupchopped potatoes

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Steps

1

In a pan heat it up add ghee mustard seeds and all masala cook it for a minute now add dahi in which besan is mixed it up.. now at medium flame 🔥 cook it and mix continually for 2 minutes.. Ready to serve
2

In a cooker heat up ghee add jeera black pepper nuts and turmeric powder chopped onion and potatoes cook it for a minute and add rice and water salt and cook it for 5 whistle.. ready to serve