Alkaki
Yeyyy 💃 it's my first trial but it tastes 😋😍. the rolling is so difficult but i tried sha.it looks nice 😂🤣🤣
Alkaki
Yeyyy 💃 it's my first trial but it tastes 😋😍. the rolling is so difficult but i tried sha.it looks nice 😂🤣🤣
Open in Cookpad AppSteps
- 1
Remove all the dirt and stones from the wheat.Wash and drain in a colander and spread to dry
- 2
Grind into small pieces but not powdered.
- 3
Mix it with yeast, oil,1cup of flour or wheat flour and small amount of water to form a dough.it shouldn't be too watery but thicker than how you make dough for chin chin.cover it and allow to rest over night
- 4
Put the dough in a morter and pound adding oil and water bit by bit because the dough will harden not as you kept it over night
- 5
After you finish pounding you rub oil on your hand and on a flat surface and roll like in the picture
- 6
And fold it like this
- 7
- 8
Heat your oil and fry on a low heat
- 9
For the sugar syrup, boil sugar with small quantity of water and add tamarind or lemon juice.allow it to boil for like 30mins. Deep the alkaki into the sugar syrup while it's still hot.you can serve with tea or any drink of choice
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