Preheat the oven to 180 oC
Beat together the dairy free spread and caster sugar until light and fluffy
Beat in the eggs one at a time
Stir in the flour and lime zest

Divide between 9 muffins cases and bake for 20 minutes
Remove from the oven and allow to cool completely

Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy
Pipe onto the cupcakes