Seaweed and Cucumber Salad
This is a delicious recipe for a simple Seaweed Salad. Seaweed is nutritious and versatile and is delicious served as a salad with a miso soup, sushi rice, in a poke bowl or as part of a bento box 🍱 #mycookbook
Seaweed and Cucumber Salad
This is a delicious recipe for a simple Seaweed Salad. Seaweed is nutritious and versatile and is delicious served as a salad with a miso soup, sushi rice, in a poke bowl or as part of a bento box 🍱 #mycookbook
Open in Cookpad AppSteps
- 1
Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water..
- 2
Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through.
- 3
Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy.
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