Cilantro meatballs

Name: Cilantro meatballs
Yield: 20 pieces
Cuisine: British
Ingredients: 1 kg lean beef mince; 1 1/2 tbls garlic paste; 1 large grated onion; 1 tsp habanero chilli paste; 1 tbls lime juice; Zest of 1 lime; 1 tbls dijon mustard; 1 medium egg; 2 tbls grated Parmesan; 1/4 cup chopped cilantro; 2 tbls vegetable oil

Deedee @cook_23679833

Zanzibar, Tanzania.

Baking these retains their moisture and makes it a healthier dish

Deedee @cook_23679833

Zanzibar, Tanzania.

Baking these retains their moisture and makes it a healthier dish

Saved

Ingredients

20 pieces

1 kglean beef mince
1 1/2 tblsgarlic paste
1large grated onion
1 tsphabanero chilli paste
1 tblslime juice
Zest of 1 lime
1 tblsdijon mustard
1medium egg
2 tblsgrated Parmesan
1/4 cupchopped cilantro
2 tblsvegetable oil

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Steps

1

In a large bowl mix in all the ingredients except the egg, onion and oil. Allow to rest for atleast 30 minutes for the flavours to blend together
2

Now, mix in the grated onion and egg to the mince mixture and form meatballs
3

In an oven proof dish arrange the meatballs ready to grill
4

Lightly brush the meatballs with the vegetable oil and grill in a preheated oven at 180 degrees (Celsius) for 15 minutes, then flip and grill for another 15 minutes.
5

Once meatballs are grilled and cooked through, remove from heat and allow to rest before serving. Serve warm with the sour cream mint sauce (see recipe in my recipe list)