Mango malpua with fresh cream

Name: Mango malpua with fresh cream
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 and 1/2 cup all-purpose flour; 1 cup rava; 1/2 tsp baking powder; 2 riped mangoes pulp; 1/2 cup sugar; 1 egg (optional); 2 cup milk; 1 cup ghee; 1/2 cup whipped cream; Some finely chopped mangoes

Alefiya Tunkiwala @cook_17476926

#King
Everyone loves hot hot malpua in this rainy season so I jst gave a try with mango flavor and guess it worked and it was heat at my home so try it today a very easy version.....

Alefiya Tunkiwala @cook_17476926

#King
Everyone loves hot hot malpua in this rainy season so I jst gave a try with mango flavor and guess it worked and it was heat at my home so try it today a very easy version.....

Saved

Ingredients

2 servings

1and 1/2 cup all-purpose flour
1 cuprava
1/2 tspbaking powder
2riped mangoes pulp
1/2 cupsugar
1egg (optional)
2 cupmilk
1 cupghee
1/2 cupwhipped cream
Some finely chopped mangoes

Saved

Steps

1

In a bowl take flour rava and baking powder and mango pulpn sugar mix all ingredients nw add 1 cup milk slowly and mix it well and take a note that there are no lumps I have marinated one night
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3

Next day add 1 egg and milk as required and make a fluffy and runny batter
4

In a pan hot oil or ghee pour some batter and fry goden on both side
5

In a bowl add whipping cream and blend it till it become thick
6

Serve hot with cream and chopped mangoes....njoy it as a breakfast or evening with tea....
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