Soft bake spice cookies

Name: Soft bake spice cookies
Total time: 1800 s
Yield: 12 servings
Cuisine: British
Ingredients: 115 g butter; 100 g white sugar; 120 g brown sugar; 1 egg; 1/2 tsp vannila; 125 g flour; 1/4 tsp ginger; 1/4 tsp nutmeg; 1 / tsp cinnamon; 1/2 tsp baking soda; 1/2 tsp salt; 150 g oats

Chrisrecipes @cook_2774806

Soft bake spice cookies

Chrisrecipes @cook_2774806

Saved

Ingredients

30 minutes

12 servings

115 gbutter
100 gwhite sugar
120 gbrown sugar
1egg
1/2 tspvannila
125 gflour
1/4 tspginger
1/4 tspnutmeg
1/ tsp cinnamon
1/2 tspbaking soda
1/2 tspsalt
150 goats

Saved

Steps

30 minutes

1

Preaheat oven to 180°C or 350°F
2

Add the butter and white sugar to a bowl and cream until light and fluffy.
3

Add the brown sugar and mix in.
4

Add the egg and mix in until fully incorporated.
5

In a separate bowl add all dry ingredients except the oats and whisk until no more lumps.
6

Add the dry mixture to the bowl and fully incorporate.
7

Add the oats and mix in thourgly.
8

Scoop medium sized balls of the mixture on a baking sheet and put in fridge for 15 minutes.
9

Put them in the preaheated oven for 15 to 20 minutes.