Chocolate Colouful DONUTS

Name: Chocolate Colouful DONUTS
Cuisine: Indian
Ingredients: 250 gms All-purpose flour/Maida; As per taste Sugar Powder; 1 spoon Yeast; 1 pinch Salt; 1 tsp Baking Powder; Pinch Baking Soda; As required Chocolate Ganash; As required Colorful sprinkle; As required White Chocolate; As required Chocolate Chips; 5 spoon Butter; 1 cup Warm Water; 1 packet Eno fruit salt; As required Oil for cooking

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#Week5of5
Delightful Desserts

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#Week5of5
Delightful Desserts

Saved

Ingredients

250 gmsAll-purpose flour/Maida
As per taste Sugar Powder
1 spoonYeast
1 pinchSalt
1 tspBaking Powder
PinchBaking Soda
As required Chocolate Ganash
As requiredColorful sprinkle
As required White Chocolate
As requiredChocolate Chips
5 spoonButter
1 cupWarm Water
1 packetEno fruit salt
As required Oil for cooking

Saved

Steps

1

Keep All the ingredients together, take a container add warm water and mix 1 spoon yeast and rest for 5 min. Then add all-purpose flour or maida, salt, sugar powder, butter, mix it well and Make a soft dough and keep aside cover with cotton cloth and rest for 2 hours. After 2 hours take a dough and cut into the shape of a donut then again keep aside for 2 hours.
2

After 2 hours all the donuts are fermented and gets fluffy. Now take a kadhai add oil and deep fry all the Donuts, keep aside and cool it down on room temperature.
3

Now after cooling all the dounuts garnish with chocolate chips, white chocolate, chocolate ganash, sprinkle with colourful sprinkle as your choice. Now Keep it in a Refrigerator for 30 min and serve it cool.