Custard Vermicelli Kheer
Cooking Instructions
- 1
Heat ghee and roast vermicelli until golden.Keep it aside.
- 2
Add milk to a pan and boil in low flame for atleast 5 mins.
- 3
Heat it up and add sugar.Cook for a minute.
- 4
Then add vermicelli to it and cook for 5 mins.
- 5
In a small bowl add custard powder,add milk mix well without any lumps.
- 6
Add the custard mixture and cook until it is starts to thicken,Switch off.
- 7
It will thicken after cooling down so switch off accordingly.
- 8
Take it into serving bowl and enjoy the delight.
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