Malai kulfi

Name: Malai kulfi
Total time: 3000 s
Yield: 6 kulfis
Cuisine: Indian
Ingredients: 1 liter whole milk; 1/3 cup heavy cream; 3 tbsp crumbled khoya; 5 tbsp sugar; 2 tbsp finely chopped nuts (almonds, cashew, pistachio); 6-7 green cardamon pods skin removed

Sneha Seth @ridhankiyaan

#week5of5

Sneha Seth @ridhankiyaan

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Ingredients

50 minutes

6 kulfis

1 literwhole milk
1/3 cupheavy cream
3 tbspcrumbled khoya
5 tbspsugar
2 tbspfinely chopped nuts (almonds, cashew, pistachio)
6-7green cardamon pods skin removed

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Steps

50 minutes

1

To a heavy bottom pan, add whole milk on medium high flame.
2

After 5 minutes add heavy cream to it. Let the mixture come to boil and then reduce the heat.
3

Let the milk simmer on medium flame for around 30 minutes. Keep stirring it.
4

When the milk will look thick add then khoya. Once the khoya dissolved add the sugar.
5

Mix it till the sugar dissolved. Then add the crushed nuts. Simmer for 5 minutes.
6

Remove the pan from heat and mix cardamon powder.
7

Let the mixture cool down. Pour the cool mixture in kulfi moulds.
8

Cover and freeze till completely set. It takes around 6 to 8 hours.
9

Enjoy the delicious kulfi.