It's super easy! just one step and u r good to go! in a blender put all the ingredients listed above and blend for 1min..now pour it in to the steel or any freezer safe container cover it with plastic wrap or foil and put it in the freezer for atleast 12hrs q ke garmi boht hai😊 well guys HAPPY summers☀️and sorry for not posting any recipe for so long i was pretty busy last few days🤩

For falooda seviyan in heavy bottom pan add 1 1/2cup water and add 1tbsp of sugar and 1/2cup cornflour and mixx gently and completely..now turn on the flame at medium low heat. keep stirring until the mixture becomes thick and translucent it will take 5mins.now put the mixture in the piping bag and pour it into the cold water and let it resr for about 1hr.now serve it with roof afzah and kulfa.