Kulfi with Pista Falooda

Name: Kulfi with Pista Falooda
Total time: 3300 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 litre milk; 1 cup sugar; 1/2 cup vermicelli/ falooda; 2 1/2 cup milk; 1/2 milk powder; 1 pinch pista green colour (optional); 1 tbsp (Pistachio) Pista, chopped; 1 tbsp (Pistachio) Pista, powder; 1 tbsp chopped nuts; 1-2 tbsp chia seeds

DrSwati Verma @drbakebyswati

Mohali

#week5of5
Post15

DrSwati Verma @drbakebyswati

Mohali

#week5of5
Post15

Saved

Ingredients

55 minutes

4 people

1 litremilk
1 cupsugar
1/2 cupvermicelli/ falooda
2 1/2 cupmilk
1/2milk powder
1 pinchpista green colour (optional)
1 tbsp(Pistachio) Pista, chopped
1 tbsp(Pistachio) Pista, powder
1 tbspchopped nuts
1-2 tbspchia seeds

Saved

Steps

55 minutes

1

Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half and thicken, Now add milk powder mix well.
2

Now add 1/2 cup sugar and cardamom powder cook till sugar dissolves. Flame off. Add dryfruits Keep aside and cool down it at room temperature.
3

Pour this mixture into the container and refrigerate for 7-8 hours.
4

Then cut into the piece and serve with Pista Falooda.
5

(For Pista Falooda):- Take a handful vermicelli, boil milk add into it. Cook until soft. Add pista powder, chopped pista, 1/2 cup sugar, cardamom powder, pinch of green food colour mix well Cook until milk little thicken.
6

Take a small bowl add chia seeds soaked in a water for 10 minutes and add into cooked pista vermicelli mix well and Refrigerate for 15 minutes. Ready to Serve Kulfi with Pista Falooda.

Saved

Cooksnaps

Saved

DrSwati Verma @drbakebyswati

on June 19, 2020 04:52

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.