Mango Panna Cota

Name: Mango Panna Cota
Total time: 43200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: FOR MANGO LAYER:; 1 tsp gelatin; 2 tbsp hot water; 2 cups mango puree; FOR CREAM LAYER:; 1 cup milk, full cream; 1 tsp gelatin; 1/2 cup sugar; 1 cup cream

Paramita Chatterjee @cook_12121702

Kolkata

#king

Paramita Chatterjee @cook_12121702

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Ingredients

12hrs

2 servings

FOR MANGO LAYER:
1 tspgelatin
2 tbsphot water
2 cupsmango puree
FOR CREAM LAYER:
1 cupmilk, full cream
1 tspgelatin
1/2 cupsugar
1 cupcream

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Steps

12hrs

1

Firstly, in a large mixing bowl take 1 tsp of gelatin and add 2 tbsp hot water.
2

Mix well gelatin.
3

Further add 2 cups of mango puree.
4

Mix well making sure the pulp gets mixed up with gelatin uniformly.
5

Furthermore, place the serving glass in a bowl so that it gets tilted slightly.
6

Pour in prepared mango mixture till it reaches the rim.
7

Now refrigerate overnight, till it sets completely.
8

After make sure to check the mango has set completely.
9

Now prepare cream layer by heating up milk.add in 1 tsp gelatin and whisk well.
10

Cook the milk on medium-low heat till it steams.further add 1 cup cream and whisk well.additionally add ½ cup sugar.
11

Whisk and dissolve the sugar completely.
12

Let the milk cool for 10 minutes before pouring to the glass.pour the milk into glass.
13

Refrigerate it for 2 hours or overnight, till it sets completely. finally, garnish with few chopped mangoes and enjoy mango panna cotta.