Cinnamon rice

Name: Cinnamon rice
Cuisine: Nigerian
Ingredients: 2 cups basmati rice; 10 pieces cloves; 5 pieces cardamon; 1 stick cinnamon; Olive oil; Seasoning; Spices including curry and turmeric; Chicken broth; Chicken slice optional and you can put meat, sausage, kidney etc

Feena's Kitchen🔪🍽️ @cook_24080780

#Well cooked

Feena's Kitchen🔪🍽️ @cook_24080780

#Well cooked

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Ingredients

2 cupsbasmati rice
10 piecescloves
5 piecescardamon
1 stickcinnamon
Olive oil
Seasoning
Spices including curry and turmeric
Chicken broth
Chicken slice optional and you can put meat, sausage, kidney etc

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Steps

1

First put your pot on fire pour olive oil until it heat then pour your rice fry it until golden brown.
2

Then pour all the remaining ingredients into the rice stir it until it firm together pour the broth and rap the pot with poil paper then put the lid and lower you gas.
3

Until it cooked for 40 minutes to 60 minutes then served hot with salad.