Fried Mango Raisin Ice-cream

Name: Fried Mango Raisin Ice-cream
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 - Alphonso Mango slices; 1/2 cup - sweetened Condensed milk; 1 tsp - Vanilla extract; 2.5 cup - Heavy whipping cream; 1/2 cup - Chopped Mangoes; 1 tbsp - Raisins; 8 - Bread Slices; Oil as required for deep fry; Food Processor/ Mixer; Plastic wrap; Scoop; Hand blender; Mint leaves & chocolate syrup for garnishing; Wooden roller pin and board

Suparna Sengupta @suparna_sengupta

India

#king

Delicious Mango -The king of the fruits have lots of health benefits.It helps to boost our immunity system.Every year we are waiting for this summer season to get these yummy Mangoes.This delicious bread coated Fried mango ice cream is one of my favorite summer refreshment.To make the mango ice cream I used ripe mangoes, condensed milk, whipping cream, raisin , vanilla extract & then scooped out & coated one by one with the breads and deep fry them in to the oil.

#king

Suparna Sengupta @suparna_sengupta

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Ingredients

15 Minutes

4 people

For making mango Ice cream
4- Alphonso Mango slices
1/2 cup- sweetened Condensed milk
1 tsp- Vanilla extract
2.5 cup- Heavy whipping cream
1/2 cup- Chopped Mangoes
1 tbsp- Raisins
For fry the mango ice cream
8- Bread Slices
Oil as required for deep fry
Others
Food Processor/ Mixer
Plastic wrap
Scoop
Hand blender
Mint leaves & chocolate syrup for garnishing
Wooden roller pin and board

Saved

Steps

15 Minutes

1

Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
2

Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
3

Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
4

Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
5

Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
6

Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
7

Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
8

By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
9

Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
10

Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.