Paneer aloo liphaha parantha

Name: Paneer aloo liphaha parantha
Yield: 4-5 people
Cuisine: Indian
Ingredients: 3 cup aata; 2-3 boiled and mashed potatoes; 1 cup crumbled paneer; 2 chopped onion(bareek); 1-2 green chilli chopped; 1/2 cup chopped hara dhania; 1 tsp salt,; 1tsp lal mirch,; 1 tsp amchoor,; garam masala; 1 tsp oil, water

Manisha's Desi kitchen @cook_24028680

#week4of5
#Quick fix dinner
# Healthy option
# post-3

Manisha's Desi kitchen @cook_24028680

#week4of5
#Quick fix dinner
# Healthy option
# post-3

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Ingredients

4-5 people

3 cupaata
2-3boiled and mashed potatoes
1 cupcrumbled paneer
2chopped onion(bareek)
1-2green chilli chopped
1/2 cupchopped hara dhania
1 tsp salt,
1tsp lal mirch,
1 tsp amchoor,
garam masala
1 tsp oil, water

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Steps

1

First take aata in a parat.add salt and water.Make a dough.
2

Then take mashed potatoes in a bowl.add onion, paneer, all spices, green chilli, dhania. mix them.
3

Then take some aata dough. make a ball. Roll it. cut into square shape.Then put mix on it.fold it by 4 sides like a liphapha.
4

Then again roll it.
5

Heat a tawa at low flame. Then cook our liphapha parantha both side. add oil.
6

Liphapha parantha is ready to serve.