Rasmalai

Name: Rasmalai
Total time: 3600 s
Yield: for 6 servings
Cuisine: Pakistani
Ingredients: 2 cup Nido dry milk; Half teaspoon baking powder; 3 table spoon oil; 1 kilo milk; 1 cup or as test Sugur; Almond as like; 2 eggs

Atia Ishtiaq @cook_24362277

#shaziashakir

Atia Ishtiaq @cook_24362277

Saved

Ingredients

1 hour

for 6 servings

2 cupNido dry milk
Halfteaspoon baking powder
3 table spoonoil
1kilo milk
1 cupor as test Sugur
Almond as like
2eggs

Saved

Steps

1 hour

1

I kilo milk boil krain or sugur mix kar ke light flame par pkny dain
2

Aik bowl m dry milk baking powder oil dalain or phanty huy eggs thora thora kar ke dalain narm aaty ki tarhan gund lain eggs zrurat ke mutabik dalain
3

2 or 3 minuts se ziada time is kam m na lagain or foran choti choti golian bana kar milk m dal dain flame thora high kar ke aik boil dain or phir slow kar ke 5 minut pakain
4

1 ya 2 br spoon se hilain ziad ni hilana phir cover kar ke 3 minuts tak dam dain phir flam band kar ke 5 minuts asay hi pra rahny dain is ke baad thanda kar almond se decorate kar ke kha lain