Vegetable Cheela

Name: Vegetable Cheela
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Gram flour, besan; 2 tbsp Semolina, sooji; 1-2 cup Water for batter; Oil for roasting; 1 small capsicum, chopped; 1 small onion, chopped; 1/2 inch grated ginger; 1 Tomato, chopped; 2 tbsp coriander chopped; 1 tsp Salt; 1/2 tsp Red chilli powder; 1 pinch turmeric powder

DrSwati Verma @drbakebyswati

Mohali

#week1of5
healthybreakfast
post21

DrSwati Verma @drbakebyswati

Mohali

#week1of5
healthybreakfast
post21

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Ingredients

15 minutes

4 people

1 cupGram flour, besan
2 tbspSemolina, sooji
1-2 cupWater for batter
Oil for roasting
1small capsicum, chopped
1small onion, chopped
1/2 inchgrated ginger
1Tomato, chopped
2 tbspcoriander chopped
1 tspSalt
1/2 tspRed chilli powder
1 pinchturmeric powder

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Steps

15 minutes

1

In a bowl combine sooji & besan add chopped vegetables.
2

Add coriander leaves, red chilli powder, turmeric, salt add water and make a medium batter mix well.
3

Rest batter for 15 to 20 minutes if the batter is thick after resting add water and adjust consistency.
4

Heat a tawa Grease oil pour a paddle full of batter and make round cheela.
5

Flip and apply oil on both sides roast until golden and crisp serve with tomato ketchup & hot tea

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 18, 2020 09:25

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.