Schezwan Sauce
Steps
- 1
Soak red chillies for 20min.
- 2
Remove top of chillies and boil for 20min.
- 3
Grind red chillies 1sp garlic and ginger with ice cubes to coarse paste.
- 4
Heat oil in a pan add remaining ginger garlic chopped and fry till golden brown.
- 5
Then add grind paste cook for a while then add salt sugar mix it.
- 6
Then add tometo ketchup,soya sauce,red chilly sauce, vinegar corriander stalks chopped and mix it well and cook for 5min
- 7
Cool it and it's ready to serve.
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