Mango icecream

Name: Mango icecream
Cuisine: Indian
Ingredients: 2 cup matka kulfi (already posted); 2 cup mango pulp; 2 tbsp milk powder; 2 tbsp cream; 2 tbsp mango chunks

Jagruti @cook_12287412

#king #post2
Super easy recipe for enjoying mango and icecream in same bite.

Jagruti @cook_12287412

#king #post2
Super easy recipe for enjoying mango and icecream in same bite.

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Ingredients

2 cupmatka kulfi (already posted)
2 cupmango pulp
2 tbspmilk powder
2 tbspcream
2 tbspmango chunks

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Steps

1

In a mixture jar take mango pulp, milk powder and cream. Blend it well.
2

Divide mango pulp into two parts. (¼ and ¾)
3

Add mango chunks in one part (¾ one) and mix well. Keep aside.
4

Mix second half (¼ one) in matka kulfi mixture. Mix it slightly.
5

Pour matka kulfi mixture into box.now pour mango chunks mixture over it. Now stir it with a spoon so we get "Zebra design" on icecream. Freeze it overnight.
6

Before scoop icecream, put it on room temperature for 10 minutes. So we easily scoop it.