Heat a pan add ghee and just melt add bread crumbs and roast it for a minute

Now add milk 250 ml and mix well an give a good boil to make thick add more milk and milk powder sugar and cardamom powder.

Add a hand ful of cashew and stir continuously if u feel very thick u can add more milk. As the consistency u want.

Now switch off the gas and completely cool the bread kheer now.If it is hot then no taste of mango so cool it nicely.