Chanadal with plain rice

Name: Chanadal with plain rice
Cuisine: Indian
Ingredients: 1 cup chopped lauki; 1 cup chana dal; 1 chopped tomato,green chilli; 5-6 bay leaves; 2 spoon red chilli powder; 1 spoon Turmeric powder; 1 spoon garam masala; 2 spoon lemon juice; 1 spoon musterd seeds; 3 spoon oil; For garnish:; as needed Boiled rice,rosted papad, pickle

Kinjal Koicha @cook_22987072

Chanadal with plain rice

Kinjal Koicha @cook_22987072

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Ingredients

1 cupchopped lauki
1 cupchana dal
1chopped tomato,green chilli
5-6bay leaves
2 spoonred chilli powder
1 spoonTurmeric powder
1 spoongaram masala
2 spoonlemon juice
1 spoonmusterd seeds
3 spoonoil
For garnish:
as neededBoiled rice,rosted papad, pickle

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Steps

1

First we chopped gourd in small piece then boil dal and gourd 3 to 4 whistal cook both of them then take a pan add oil,musterd seeds,after that bay leaves,tomato,chilli and some boiled dal then add all species mix it then cook 3 to 4 min
2

Then add 1 cup water then cook 5 min now it's ready to serve now take a bowl of rice and garnish as 2 and photo then serve it