Mango Almond saffron Sheera

Name: Mango Almond saffron Sheera
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup semolina; 1 cup milk; 1/4 cup almond Powder; Few strands of saffron; 1/2 cup mango puree; 1/4 cup ghee; Pinch salt; 1/8 tsp cardamom powder

Vaish Foodie Love @Droolsome

India

Very exotic sheera made of king of fruits. It really skids in mouth. Such a fabulous bites
#week5of5

Vaish Foodie Love @Droolsome

India

Very exotic sheera made of king of fruits. It really skids in mouth. Such a fabulous bites
#week5of5

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Ingredients

20mins

4 servings

3/4 cupsemolina
1 cupmilk
1/4 cupalmond Powder
Few strands of saffron
1/2 cupmango puree
1/4 cupghee
Pinchsalt
1/8 tspcardamom powder

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Steps

20mins

1

In a pan add ghee and saute semolina for 10mins on medium flame untill it's golden brown.
2

Now add milk, mango pulp, saffron and mix well. Make sure no lump is formed.
3

Add salt, sugar, almond powder and cardamom powder and mix well. Close the lid and cook for 2 mins.
4

Mango sheera is ready to serve with chopped mangoes. Serve warm or chilled.

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Cooksnaps

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Vaish Foodie Love @Droolsome

on June 18, 2020 17:27

India

Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.