Steps
- 1
Take a pan....Add ghee...Heat the ghee....And then add mustard seeds and Add groundnuts and roast them for 2 minutes
- 2
Now add onions...Mix well and add green chillies and again mix well for 1 minute
- 3
Now add peas and saute well for 2 minutes more
- 4
Now add salt, Turmeric powder and mix well again
- 5
Now add poha......Mix all the ingredients well and Cook for 2 minutes more
- 6
Serve Hot
- 7
Similar Recipes
More Recipes
-

Saffron Halva (Persian Saffron Halva)
Fateme Persian Kitchen
-

ZMA
-

Golden Grilled Herb Butter Bread 🧈🌿 | Crispy & Flavorful
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sudha Agrawal
-

Cyrus Sifa
-

Sarvat Hanif
-

Gathi Kochur Dum (Colocasia Curry - Bong Style)
Bethica Das
-

Bethica Das
-

Chicken & crab Alfredo lasagna roll ups
Chef Nena
-

jcroskey42
-

Chef Nena
-

Ayam Betutu (Chicken in Balinese spices)
Cindy C.R.
-

Arachana ( Tanya)
-

Anuradha kulkarni
-

Mital Viramgama
-

teesa davis
-

Swaranjeet and Ranjeet Singh Arora
-

Susita Sen
-

Soumi Banerjee
-

Anju Agrawal
-

Khushboo Vivek Hansia
-

#Shadion Wala Zarda:-(mutanjin)
Majida Anjum Khan
https://cookpad.wasmer.app/us/recipes/12924491














Comments (3)